Directions:
- After washing potatoes slice with skin on.
- Lay potato slices into a good size piece of aluminum foil.
- Slice onion and put on top of potatoes.
- Salt and pepper to taste.
- Slice up pats of butter on top of potatoes and onions.
- Seal up aluminum foil around potatoes and onion to make a closed package.
- Put on grill over indirect heat and cook for 1 hour.
- Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
- Reseal and cook for approximately 10 minutes or until cheese is melted.
- Open packet and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 55.14mg | 2% | |
| Potassium | 357.05mg | 8% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 9% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 5% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 290.44mg | 8% | |
| Total Carbs | 17.2g | 7% | |
| Sugars | 3.77g | 19% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.9mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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