Directions:
- In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1-qt. baking dish.
- Bake, uncovered, at 350° for 30 minutes or until potatoes are tender. Top with cheese and bacon. Bake 5-7 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.02 Kcal (4363 kJ) | ||
| Calories from fat | 584.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.99g | 100% | |
|---|---|---|---|
| Cholesterol | 368.89mg | 123% | |
| Sodium | 4826.38mg | 201% | |
| Potassium | 1276.95mg | 27% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 70.3g | 141% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.6mg | 37% | |
| Calcium | 419.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 239.18 Kcal (1001 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 100% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 123% | |
| Sodium | 1107.82mg | 201% | |
| Potassium | 293.1mg | 27% | |
| Total Carbs | 10.4g | 15% | |
| Sugars | 1.84g | 32% | |
| Dietary Fiber | 1.25g | 22% | |
| Protein | 16.14g | 141% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.5mg | 37% | |
| Calcium | 96.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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