Directions:
- Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onions.
- Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Broth will not completely cover potatoes and onion. Cover and cook on HIGH 3-5 hours or until potatoes are tender.
- Mash mixture with a potato masher; stir in half and half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated.
- Ladle into bowls, and serve with toppings of shredded Cheddar, crumbled bacon, green onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.67 Kcal (1163 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 466.46mg | 19% | |
| Potassium | 863.01mg | 18% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 11% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 7% | |
| Sodium | 153.53mg | 19% | |
| Potassium | 284.05mg | 18% | |
| Total Carbs | 16.01g | 16% | |
| Sugars | 3.1g | 38% | |
| Dietary Fiber | 2.31g | 28% | |
| Protein | 2.12g | 13% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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