Directions:
- In a crock pot, combine the first five ingredients.
- Cover and cook on low for 8 to ten hours or until potatoes are tender.
- Add cream cheese and stir until blended.
- Garnish with bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.92 Kcal (917 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 585.31mg | 24% | |
| Potassium | 414.01mg | 9% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 18% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 13% | |
| Sodium | 415.72mg | 24% | |
| Potassium | 294.06mg | 9% | |
| Total Carbs | 13.97g | 7% | |
| Sugars | 3.07g | 17% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 6.18g | 17% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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