Directions:
- Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheddar cheese and chives.
- Top with sour cream (if using); sprinkle with bacon and more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.2 Kcal (1424 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 83.81mg | 28% | |
| Sodium | 1972.04mg | 82% | |
| Potassium | 390.83mg | 8% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 102.95 Kcal (431 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 43% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 28% | |
| Sodium | 596.8mg | 82% | |
| Potassium | 118.28mg | 8% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 4g | 26% | |
| Vitamin C | 4.5mg | 25% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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