Loaded Baked Potatoe Soup Recipe

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Loaded Baked Potatoe Soup
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Ingredients:

Directions:

  1. Bake potatoes for 1 hour in a 400 degree oven. Cook bacon till crispy. After potatoes have baked, dice potatoes leaving part of the skins on, if you do not like the skins remove before dicing. Melt butter in a large skillet over medium low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added, continue stirring until mixture becomes thick. Add potatoes, green onions, salt and pepper to taste, bacon and cheese. Stir well and continue to heat for about 15-20 minutes, allowing the flavors to blend. Stir well, mix in sour cream until well blended with the soup. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.89 Kcal (644 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 32.32mg 11%
Sodium 527.86mg 22%
Potassium 201.94mg 4%
Total Carbs 7.28g 2%
Sugars 3.05g 12%
Dietary Fiber 0.39g 2%
Protein 9.27g 19%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 178.47 Kcal (747 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 16%
Cholesterol 37.48mg 11%
Sodium 612.18mg 22%
Potassium 234.2mg 4%
Total Carbs 8.44g 2%
Sugars 3.54g 12%
Dietary Fiber 0.45g 2%
Protein 10.76g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 88.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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