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Prep Time: 15 Minutes Cook Time: 320 Minutes |
Ready In: 335 Minutes Servings: 1 |
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Comforting and easy to make in the slow cooker, this loaded potato soup gets even tastier with toppings such as cheese, crispy bacon, and green onions. Ingredients:
4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices |
1 small onion, chopped |
2 (14-ounce) cans chicken broth |
2 teaspoons salt |
1/2 teaspoon pepper |
1 pint half-and-half |
toppings: shredded cheddar cheese, crumbled bacon, green onion slices |
Directions:
1. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
2. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.
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