Directions:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 692.27mg | 29% | |
| Potassium | 70.72mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 286.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 20% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 10% | |
| Sodium | 1687.43mg | 29% | |
| Potassium | 172.37mg | 2% | |
| Total Carbs | 10.01g | 1% | |
| Sugars | 6.86g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.5mg | 3% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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