Directions:
- Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
- Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
- Cook linguini according to package directions.
- Meanwhile, heat salted water in a medium-large sauce pan to boiling.
- Add shrimp and boil 2 minutes, or until they become opaque.
- Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
- Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
- Don't forget the wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.93 Kcal (2688 kJ) | ||
| Calories from fat | 261.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 20% | |
| Sodium | 1043.83mg | 43% | |
| Potassium | 333.08mg | 7% | |
| Total Carbs | 79.15g | 26% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 4.1mg | 23% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 307.81 Kcal (1289 kJ) | ||
| Calories from fat | 125.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 45% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 20% | |
| Sodium | 500.53mg | 43% | |
| Potassium | 159.71mg | 7% | |
| Total Carbs | 37.96g | 26% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 3.28g | 27% | |
| Protein | 9.67g | 40% | |
| Vitamin C | 15.7mg | 55% | |
| Iron | 2mg | 23% | |
| Calcium | 74.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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