Rösti with Bacon and Scallions Recipe

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Ingredients

Count

Nutrition

366

Calories

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Ingredients:

Serving

4 slices thick-cut smoked bacon (4 oz), chopped
6 scallions, chopped, divided
olive oil
3 tbsp unsalted butter, melted
1 1/2 lb russet potatoes, peeled
1 tsp smoked salt
3/4 tsp freshly ground black pepper

Directions:

Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes. Set 1 tablespoon of dark-green part of scallions aside. Add remaining scallions to skillet and cook, stirring occasionally, until bacon is crisp and scallions are soft, 45 minutes longer. Using a slotted spoon, transfer bacon mixture to a paper towellined plate.
Pour bacon fat into a small bowl; reserve skillet. Add olive oil to bowl to measure 3 tablespoons Add butter. Place 2 tablespoons fat mixture in skillet. Pour 2 tablespoons into another bowl; add bacon mixture. Reserve remaining 2 tablespoons in small bowl.
Coarsely grate potatoes into a large bowl. Working in batches, squeeze potatoes with your hands to release liquid; transfer to another large bowl. Add the reserved bacon mixture, 1 teaspoon salt, and pepper; toss to evenly distribute.
Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. Tent with foil; cook for 10 minutes, rotating skillet frequently to avoid hot spots. Remove foil; cook rösti until bottom is golden brown, about 5 minutes longer. Run a silicone spatula around sides and underneath rösti. Invert a large plate over skillet. Using oven mitts, carefully flip rösti onto plate.
Heat remaining 2 tablespoons fat in skillet. Slide rösti back in, browned side up. Tent with foil; cook for 5 minutes. Uncover; cook until browned on bottom and potatoes are cooked through, about 10 minutes longer. Gently run spatula around sides and underneath rösti and slide onto a serving plate. Sprinkle with reserved scallions and season with more salt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.36 Kcal (1534 kJ)
Calories from fat	178.55 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	41.38mg	14%
Sodium	795.4mg	33%
Potassium	1061.29mg	23%
Total Carbs	37.84g	13%
Sugars	2.15g	9%
Dietary Fiber	4.18g	17%
Protein	9.34g	19%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	53mg	5%

Amount Per 100 g
Calories	157.14 Kcal (658 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	31%
Cholesterol	17.75mg	14%
Sodium	341.16mg	33%
Potassium	455.21mg	23%
Total Carbs	16.23g	13%
Sugars	0.92g	9%
Dietary Fiber	1.79g	17%
Protein	4.01g	19%
Vitamin C	7.7mg	30%
Iron	0.8mg	11%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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