Linguini with Cashews and Scallions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great recipe to have by itself or with an Asian-style meal. Ingredients:
1 (16 ounce) package uncooked linguini pasta |
1/2 cup butter |
1 (9.25 ounce) container cashews |
1/2 cup teriyaki sauce |
1 teaspoon ground ginger |
1 bunch green onions, diced |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
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