Directions:
- Cook the linguini according to the package instructions and set aside.
- Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
- Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
- Serve the sauce on a bed of linguini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.7 Kcal (2276 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 1233.45mg | 51% | |
| Potassium | 402.89mg | 9% | |
| Total Carbs | 85.77g | 29% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 16% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 16% | |
| Sodium | 482.19mg | 51% | |
| Potassium | 157.5mg | 9% | |
| Total Carbs | 33.53g | 29% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 3.42g | 35% | |
| Protein | 11.07g | 57% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.5mg | 21% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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