Teriyaki Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine all the ingredients in a zip-top bag.
Marinate in the refrigerator for up to 8 hours in the refrigerator.
Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
Cover with foil and let rest 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.35 Kcal (801 kJ)
Calories from fat	23.99 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	85.98mg	29%
Sodium	1911.44mg	80%
Potassium	656.64mg	14%
Total Carbs	8.67g	3%
Sugars	7.15g	29%
Dietary Fiber	0.2g	1%
Protein	30.82g	62%
Vitamin C	1.4mg	2%
Iron	2.4mg	13%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	100.56 Kcal (421 kJ)
Calories from fat	12.61 Kcal
		% Daily Value*
Total Fat	1.4g	4%
Cholesterol	45.19mg	29%
Sodium	1004.59mg	80%
Potassium	345.11mg	14%
Total Carbs	4.56g	3%
Sugars	3.76g	29%
Dietary Fiber	0.11g	1%
Protein	16.2g	62%
Vitamin C	0.7mg	2%
Iron	1.3mg	13%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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