Directions:
- Cook pasta in boiling salted water according to package directions.
- Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.
- *Crème fraîche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.16 Kcal (5912 kJ) | ||
| Calories from fat | 516.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Cholesterol | 3706.56mg | 1236% | |
| Sodium | 2016.99mg | 84% | |
| Potassium | 1292.39mg | 27% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 187.42g | 375% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 22mg | 122% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 88% | |
|---|---|---|---|
| Cholesterol | 468.7mg | 1236% | |
| Sodium | 255.05mg | 84% | |
| Potassium | 163.43mg | 27% | |
| Total Carbs | 3.21g | 8% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 23.7g | 375% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 4.5mg | 1183% | |
| Iron | 2.8mg | 122% | |
| Calcium | 21.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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