Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
- While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
- Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
- Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.67 Kcal (1870 kJ) | ||
| Calories from fat | 301.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 15% | |
| Sodium | 1280.27mg | 53% | |
| Potassium | 149.85mg | 3% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.36 Kcal (1270 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 52% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 15% | |
| Sodium | 869.49mg | 53% | |
| Potassium | 101.77mg | 3% | |
| Total Carbs | 21.13g | 10% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 11.1mg | 27% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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