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Shrimp and Hoppin' John Salad Recipe

Shrimp and Hoppin' John Salad Recipe

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Ingredients

Count

Nutrition

4147

Calories

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Ingredients:

Serving

4 bacon slices, coarsely chopped
2 large shallots, finely chopped
2 celery ribs, finely chopped
1 yellow bell pepper, finely chopped
2 (15.8-oz) cans black-eyed peas, rinsed and drained
1 cup hot cooked rice
1 jalapeno chile, seeded and diced
1/4 cup chopped fresh basil
2 tbsp chopped fresh parsley
1 tsp lemon zest
1 tsp salt
1 tsp freshly ground black pepper
2 lb peeled cooked shrimp
1/4 cup fresh lemon juice
1/2 cup olive oil

Directions:

Cook bacon in a large skillet over medium heat 5 minutes or until crisp. Add shallots, celery, and bell pepper; sauté 7 minutes or until tender. Stir in black-eyed peas and next 8 ingredients. Remove from heat.
Combine lemon juice and oil; stir into shrimp mixture. Cover and chill several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4147.44 Kcal (17365 kJ)
Calories from fat	2391.75 Kcal
		% Daily Value*
Total Fat	265.75g	409%
Cholesterol	1325.58mg	442%
Sodium	6340.75mg	264%
Potassium	4081.59mg	87%
Total Carbs	203.45g	68%
Sugars	44.2g	177%
Dietary Fiber	17.66g	71%
Protein	222.65g	445%
Vitamin C	216mg	360%
Vitamin A	3mg	99%
Iron	64.9mg	361%
Calcium	824.4mg	82%

Amount Per 100 g
Calories	204.36 Kcal (856 kJ)
Calories from fat	117.85 Kcal
		% Daily Value*
Total Fat	13.09g	409%
Cholesterol	65.32mg	442%
Sodium	312.44mg	264%
Potassium	201.12mg	87%
Total Carbs	10.02g	68%
Sugars	2.18g	177%
Dietary Fiber	0.87g	71%
Protein	10.97g	445%
Vitamin C	10.6mg	360%
Vitamin A	0.1mg	99%
Iron	3.2mg	361%
Calcium	40.6mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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