Directions:
- In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.
- Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
- Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.) Divide the prawns among 8 plates and serve them with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 252.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 581.82mg | 24% | |
| Potassium | 21.13mg | 0% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 668.03 Kcal (2797 kJ) | ||
| Calories from fat | 668.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.33g | 43% | |
|---|---|---|---|
| Sodium | 1542.67mg | 24% | |
| Potassium | 56.02mg | 0% | |
| Total Carbs | 3.3g | 0% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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