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Linguine With Creamy Salmon Sauce Recipe

Linguine With Creamy Salmon Sauce Recipe

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Ingredients:

Serving

1 lb linguine
3 tbsp salt (for the pasta water)
1 1/3 cups heavy cream
1 tsp dried onion flakes
1 (10 oz) package frozen asparagus , cut into 3/4 inch pieces
6 oz smoked salmon, drained and flaked
1 cup grated parmesan cheese
1/4 tsp salt
1/8 tsp cayenne pepper

Directions:

Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
While pasta is cooking, bring cream and minced onion to a boil in a medium sized saucepan. DO NOT OVERCOOK! Cream will curdle, so stir frequently.
Stir in asparagus and salmon until heated through.
Turn off heat and add 1/2 cup of cheese, salt and cayenne pepper.
Toss sauce with pasta and top with remaining cheese. Serve immediately and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.79 Kcal (1988 kJ)
Calories from fat	165.3 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	85.98mg	29%
Sodium	4014.45mg	167%
Potassium	153.17mg	3%
Total Carbs	55.57g	19%
Sugars	1.78g	7%
Dietary Fiber	4.67g	19%
Protein	23.38g	47%
Vitamin C	2mg	3%
Iron	2mg	11%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	294 Kcal (1231 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	28%
Cholesterol	53.24mg	29%
Sodium	2485.86mg	167%
Potassium	94.85mg	3%
Total Carbs	34.41g	19%
Sugars	1.11g	7%
Dietary Fiber	2.89g	19%
Protein	14.48g	47%
Vitamin C	1.2mg	3%
Iron	1.2mg	11%
Calcium	189.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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