Directions:
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain and reserve 1/4 cup of the pasta water and the 2 tablespoons olive oil. Cover to keep warm .
- In a large skillet or pan, melt the butter and then add the onions and cook until soft. Add the garlic and let it begin to cook then add the Essence, salt ,optional cayenne or more Essence ( if you want more heat) and cook for one minute. Add the wine and let it cook over high heat until it has nearly evaporated. Add the cream, lemon juice, and cook stirring occasionally, until slightly reduced. Add the shrimp, sliced mushrooms, cooking until the shrimp turn pink. Add the chopped parsley and cook for 1 more minute. Add the cooked pasta and toss to coat with the parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.16 Kcal (3388 kJ) | ||
| Calories from fat | 428.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 140.51mg | 47% | |
| Sodium | 1313.31mg | 55% | |
| Potassium | 218.71mg | 5% | |
| Total Carbs | 79.82g | 27% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.23 Kcal (1236 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 73% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 47% | |
| Sodium | 479.18mg | 55% | |
| Potassium | 79.8mg | 5% | |
| Total Carbs | 29.12g | 27% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 2.18g | 24% | |
| Protein | 6.52g | 36% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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