Directions:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
- Drain linguine; stir into sauce mixture. Add ham; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 20% | |
| Sodium | 262.77mg | 11% | |
| Potassium | 145.72mg | 3% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 247.68 Kcal (1037 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 30% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 20% | |
| Sodium | 159.04mg | 11% | |
| Potassium | 88.19mg | 3% | |
| Total Carbs | 28.28g | 16% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 8.33g | 28% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 4.3mg | 39% | |
| Calcium | 114.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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