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Linguine With Smoked Salmon Creamy Sauce Recipe

Linguine With Smoked Salmon Creamy Sauce Recipe

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Linguine With Smoked Salmon Creamy Sauce

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Ingredients:

Serving

16 oz linguine
1 1/2 cups heavy cream
1 tsp dry onion flakes
1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch
2 (135 g) packages smoked salmon fillets, flaked ( type atkins) or 9 oz slivered smoked salmon , cut in straps
1 cup parmigiano-reggiano cheese, grated
salt and pepper

Directions:

In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes. Add asparagus and smoked salmon, cook at low heat until warm. Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper. Add sauce to the pasta and stir to coat well. Sprinkle each serving with remaining parmigiano reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.68 Kcal (1602 kJ)
Calories from fat	127.53 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	54.09mg	18%
Sodium	81.86mg	3%
Potassium	28.01mg	1%
Total Carbs	54.81g	18%
Sugars	1.61g	6%
Dietary Fiber	4.56g	18%
Protein	11.31g	23%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	262.45 Kcal (1099 kJ)
Calories from fat	87.46 Kcal
		% Daily Value*
Total Fat	9.72g	22%
Cholesterol	37.1mg	18%
Sodium	56.14mg	3%
Potassium	19.21mg	1%
Total Carbs	37.59g	18%
Sugars	1.11g	6%
Dietary Fiber	3.13g	18%
Protein	7.75g	23%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	43.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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