Lemon-Parmesan Linguine Recipe

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Lemon-Parmesan Linguine
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Ingredients
6
Count
Nutrition
301
Calories
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Ingredients:

Directions:

  1. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
  2. Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.21 Kcal (1261 kJ)
Calories from fat 96.16 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 37.57mg 13%
Sodium 174.86mg 7%
Potassium 34.99mg 1%
Total Carbs 41.73g 14%
Sugars 1.49g 6%
Dietary Fiber 3.51g 14%
Protein 10.88g 22%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 330.95 Kcal (1386 kJ)
Calories from fat 105.65 Kcal
% Daily Value*
Total Fat 11.74g 16%
Cholesterol 41.29mg 13%
Sodium 192.13mg 7%
Potassium 38.44mg 1%
Total Carbs 45.85g 14%
Sugars 1.63g 6%
Dietary Fiber 3.86g 14%
Protein 11.95g 22%
Vitamin C 4.8mg 7%
Iron 1.3mg 7%
Calcium 131.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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