Linguine With Creamy Salmon Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this in an issue of Family Fun and it sounds delicious! I love the quick preparation time. Ingredients:
1 lb linguine |
3 tablespoons salt (for the pasta water) |
1 1/3 cups heavy cream |
1 teaspoon dried onion flakes |
1 (10 ounce) package frozen asparagus, cut into 3/4 inch pieces |
6 ounces smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon) |
1 cup grated parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
2. While pasta is cooking, bring cream and minced onion to a boil in a medium sized saucepan. DO NOT OVERCOOK! Cream will curdle, so stir frequently.
3. Stir in asparagus and salmon until heated through.
4. Turn off heat and add 1/2 cup of cheese, salt and cayenne pepper.
5. Toss sauce with pasta and top with remaining cheese. Serve immediately and enjoy!
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