Directions:
- Cook dry linguine in a large cooking pot according to package instructions.
- If using fresh linguine, bring water to a rolling boil, add linguine and boil for about 6 to 8 minutes or until el'dente.
- In a large frying pan, heat olive oil over medium-high heat.
- Add garlic and hot red pepper flakes and saute' for 1 minute.
- Add Vodka and cook until mixture is reduced 25%.
- Add crushed tomatoes and bring to boil.
- Reduce heat and simmer for 15 minutes.
- Add parmesan cheese, heavy cream, salt and pepper, stir to mix well and cook for 1 minute.
- Drain cooked linguine and add to a large mixing bowl.
- Pour sauce over, toss to coat well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.28 Kcal (1877 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 7% | |
| Sodium | 222.07mg | 9% | |
| Potassium | 156.99mg | 3% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 23% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 7% | |
| Sodium | 127.42mg | 9% | |
| Potassium | 90.08mg | 3% | |
| Total Carbs | 32.66g | 19% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 2.98g | 21% | |
| Protein | 7g | 24% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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