Directions:
- Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
- Roll up from wide end after spreading.
- Bake on cookie sheet at 350°F for 12 to 15 minutes.
- Serve with a cheese sauce topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.04 Kcal (394 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 224.96mg | 9% | |
| Potassium | 162.27mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 7% | |
|---|---|---|---|
| Cholesterol | 116.91mg | 23% | |
| Sodium | 380.01mg | 9% | |
| Potassium | 274.11mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.41g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 220.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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