Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add arugula, broth, sun-dried tomatoes, pepper, and garlic, and cook 3 minutes. Add linguine, and cook 2 minutes or until thoroughly heated. Sprinkle with cheese; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.64 Kcal (1342 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 3% | |
| Sodium | 245.18mg | 10% | |
| Potassium | 306.74mg | 7% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.14 Kcal (917 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 16% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 3% | |
| Sodium | 167.57mg | 10% | |
| Potassium | 209.64mg | 7% | |
| Total Carbs | 34.1g | 17% | |
| Sugars | 3.38g | 20% | |
| Dietary Fiber | 3.52g | 21% | |
| Protein | 6.89g | 20% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 1.4mg | 11% | |
| Calcium | 53.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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