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Linguine with Arugula and Sun-Dried Tomatoes Recipe

Linguine with Arugula and Sun-Dried Tomatoes Recipe

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Linguine with Arugula and Sun-Dried Tomatoes

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 cup thinly sliced onion
3 cups chopped trimmed arugula
1/2 cup canned vegetable broth
1/3 cup chopped sun-dried tomatoes , packed without oil
1/2 tsp ground red pepper
2 garlic cloves, minced
4 cups hot cooked linguine (about 8 oz uncooked pasta)
1/4 cup (1 oz) grated asiago cheese

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add arugula, broth, sun-dried tomatoes, pepper, and garlic, and cook 3 minutes. Add linguine, and cook 2 minutes or until thoroughly heated. Sprinkle with cheese; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.64 Kcal (1342 kJ)
Calories from fat	90.68 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	10.02mg	3%
Sodium	245.18mg	10%
Potassium	306.74mg	7%
Total Carbs	49.89g	17%
Sugars	4.94g	20%
Dietary Fiber	5.16g	21%
Protein	10.08g	20%
Vitamin C	7.6mg	13%
Iron	2mg	11%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	219.14 Kcal (917 kJ)
Calories from fat	61.97 Kcal
		% Daily Value*
Total Fat	6.89g	16%
Cholesterol	6.85mg	3%
Sodium	167.57mg	10%
Potassium	209.64mg	7%
Total Carbs	34.1g	17%
Sugars	3.38g	20%
Dietary Fiber	3.52g	21%
Protein	6.89g	20%
Vitamin C	5.2mg	13%
Iron	1.4mg	11%
Calcium	53.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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