Linguine with Arugula and Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 cup thinly sliced onion |
3 cups chopped trimmed arugula |
1/2 cup canned vegetable broth |
1/3 cup chopped sun-dried tomatoes, packed without oil |
1/2 teaspoon ground red pepper |
2 garlic cloves, minced |
4 cups hot cooked linguine (about 8 ounces uncooked pasta) |
1/4 cup (1 ounce) grated asiago cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 4 minutes or until tender. Add arugula, broth, sun-dried tomatoes, pepper, and garlic, and cook 3 minutes. Add linguine, and cook 2 minutes or until thoroughly heated. Sprinkle with cheese; toss well.
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