Directions:
- Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.
- Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.24 Kcal (1219 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 94.34mg | 4% | |
| Potassium | 741.59mg | 16% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 24.1mg | 134% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.73 Kcal (485 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 7% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 3% | |
| Sodium | 37.49mg | 4% | |
| Potassium | 294.68mg | 16% | |
| Total Carbs | 21.45g | 18% | |
| Sugars | 3.02g | 30% | |
| Dietary Fiber | 2.83g | 28% | |
| Protein | 4.58g | 23% | |
| Vitamin C | 29.6mg | 124% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 9.6mg | 134% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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