Collard Greens with Lima Beans and Smoked Turkey Recipe

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Collard Greens with Lima Beans and Smoked Turkey
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Ingredients:

Directions:

  1. Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 20 minutes. Remove from heat; drain beans.
  2. Preheat oven to 375°.
  3. Heat oil in pan over medium-low heat. Add onion; sauté 10 minutes. Add beans, broth, and the next 5 ingredients (beans through bay leaf); bring to a boil. Cover and bake at 375° for 1 hour and 15 minutes. Stir in collards, vinegar, and tomatoes. Cover and bake an additional 1 hour or until beans are tender, stirring occasionally. Stir in salt and pepper. Discard bay leaf. Garnish with thyme sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.61 Kcal (1099 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 11.66mg 4%
Sodium 582.89mg 24%
Potassium 961.8mg 20%
Total Carbs 34.85g 12%
Sugars 6.98g 28%
Dietary Fiber 11.16g 45%
Protein 25.91g 52%
Vitamin C 15.9mg 26%
Iron 4.8mg 27%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 105.98 Kcal (444 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 5%
Cholesterol 4.71mg 4%
Sodium 235.24mg 24%
Potassium 388.16mg 20%
Total Carbs 14.07g 12%
Sugars 2.82g 28%
Dietary Fiber 4.51g 45%
Protein 10.46g 52%
Vitamin C 6.4mg 26%
Iron 1.9mg 27%
Calcium 79.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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