Directions:
- Saute onion in olive oil until soft.
- Add mushrooms and saute for 10 minutes.
- Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
- Saute until warmed through but not dry.
- Add spinach and saute until wilted.
- Meanwhile cook pasta until al dente.
- Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.87 Kcal (6133 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 244.36mg | 10% | |
| Potassium | 1297.28mg | 28% | |
| Total Carbs | 267.55g | 89% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 35.2g | 141% | |
| Protein | 50.97g | 102% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 8.2mg | 46% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.5 Kcal (1237 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 34% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 11% | |
| Sodium | 49.29mg | 10% | |
| Potassium | 261.69mg | 28% | |
| Total Carbs | 53.97g | 89% | |
| Sugars | 2.96g | 59% | |
| Dietary Fiber | 7.1g | 141% | |
| Protein | 10.28g | 102% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 1.7mg | 46% | |
| Calcium | 39.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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