Linda's Taco Rice Bake Recipe

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Linda's Taco Rice Bake
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Ingredients:

Directions:

  1. Cook rice.
  2. Cook the ground beef until no longer pink.
  3. Add onions, cayenne pepper, and taco mix. Mix well, and cook until onions are done.
  4. Add Ro-tel tomatoes, and rice. Mix well.
  5. Add salt and pepper, and mix well.
  6. Add Mozzarella cheese, and mix in well.
  7. When cheese is melted serve.
  8. Note:Cooking time includes 25 minutes to make rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.58 Kcal (2041 kJ)
Calories from fat 146.22 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 80.5mg 27%
Sodium 554.22mg 23%
Potassium 640.27mg 14%
Total Carbs 39.8g 13%
Sugars 5.13g 21%
Dietary Fiber 5.62g 22%
Protein 45.85g 92%
Vitamin C 5.3mg 9%
Iron 3.6mg 20%
Calcium 586.5mg 59%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 25%
Cholesterol 21.05mg 27%
Sodium 144.95mg 23%
Potassium 167.45mg 14%
Total Carbs 10.41g 13%
Sugars 1.34g 21%
Dietary Fiber 1.47g 22%
Protein 11.99g 92%
Vitamin C 1.4mg 9%
Iron 1mg 20%
Calcium 153.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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