Directions:
- Cut up tomatoes and cucumbers, and put in a med. sized bowl.
- In a separate bowl, add Italian seasoning, oil, and vinegars.
- Mix in the liquid with the vegetables. Mix well.
- Add salt and pepper.
- Let marinate for a few hours in the refrigerator.
- Mix every once in awhile while marinating.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.71 Kcal (1740 kJ) | ||
| Calories from fat | 354.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Sodium | 16.47mg | 1% | |
| Potassium | 580.16mg | 12% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 61% | |
|---|---|---|---|
| Sodium | 4.24mg | 1% | |
| Potassium | 149.29mg | 12% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 2.24g | 35% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 0.79g | 6% | |
| Vitamin C | 5.8mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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