Spicy Beef and Vegetable Soup Recipe

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Spicy Beef and Vegetable Soup
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Ingredients:

Directions:

  1. In large Dutch oven over medium heat, brown beef.
  2. Add onion and garlic until tender.
  3. Add rest of ingredients.
  4. Cover and simmer until ready to eat.
  5. Serve with crackers or cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.01 Kcal (1047 kJ)
Calories from fat 133.96 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 70.72mg 24%
Sodium 734.47mg 31%
Potassium 417.86mg 9%
Total Carbs 6.73g 2%
Sugars 2.6g 10%
Dietary Fiber 1.26g 5%
Protein 22.72g 45%
Vitamin C 3.9mg 6%
Iron 2.4mg 13%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 69.11 Kcal (289 kJ)
Calories from fat 37.03 Kcal
% Daily Value*
Total Fat 4.11g 23%
Cholesterol 19.55mg 24%
Sodium 203.03mg 31%
Potassium 115.51mg 9%
Total Carbs 1.86g 2%
Sugars 0.72g 10%
Dietary Fiber 0.35g 5%
Protein 6.28g 45%
Vitamin C 1.1mg 6%
Iron 0.7mg 13%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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