Directions:
- Brown beef and onion in skillet; drain.
- Add pizza sauce, olives, basil, and oregano to beef mixture.
- Stir till thoroughly mixed.
- Cut a thin slice from the top of rolls or loaf.
- Hollow out bottom of rolls to within 1/2 inch of the edges.
- Sprinkle 3 TBSP cheese on the bottom of each roll; or sprinkle half of cheese on loaf.
- Spoon meat mixture into rolls on top of cheese.
- Sprinkle with remaining cheese.
- Replace rolls tops.
- Wrap individually in foil.
- Refrigerate 3-24 hours or freeze.
- To serve: Place foil wrapped sandwiches on baking sheet and bake at 375 for 40 min if refrigerated and 60-75 minutes if frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.25 Kcal (2182 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 29% | |
| Sodium | 1122.83mg | 47% | |
| Potassium | 568.27mg | 12% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 905.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 28% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 29% | |
| Sodium | 375.74mg | 47% | |
| Potassium | 190.16mg | 12% | |
| Total Carbs | 11.94g | 12% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 18.21g | 109% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.5mg | 25% | |
| Calcium | 302.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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