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Lima Beans with Ham and Cream Recipe

Lima Beans with Ham and Cream Recipe

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Ingredients:

Serving

1 tbsp butter
2 (10-oz) packages frozen baby lima beans, thawed
1/2 lb maple-honey ham, diced (we tested with boar's head)
1 cup finely diced onion
1 tsp salt
1/4 tsp freshly ground pepper
1/8 tsp ground nutmeg
1 cup whipping cream
1/4 to 1/3 cup chicken broth

Directions:

Butter a 2-quart shallow baking dish, and set aside.
Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.
Bake, covered, at 375° for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned. Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.49 Kcal (693 kJ)
Calories from fat	86.08 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	43.95mg	15%
Sodium	777.53mg	32%
Potassium	203.35mg	4%
Total Carbs	11.7g	4%
Sugars	4.5g	18%
Dietary Fiber	2.55g	10%
Protein	8.69g	17%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	149.97 Kcal (628 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	15%
Cholesterol	39.83mg	15%
Sodium	704.64mg	32%
Potassium	184.28mg	4%
Total Carbs	10.61g	4%
Sugars	4.08g	18%
Dietary Fiber	2.31g	10%
Protein	7.87g	17%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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