Directions:
- Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
- While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
- Add the red onion and cook additional 5 minutes.
- Add lima beans, salt, and pepper to pan.
- Sprinkle brown sugar and stir.
- Add a couple Tablespoons water for saucier texture.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.04 Kcal (641 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 160.66mg | 7% | |
| Potassium | 96.5mg | 2% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 14% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 5% | |
| Sodium | 328.16mg | 7% | |
| Potassium | 197.1mg | 2% | |
| Total Carbs | 28.73g | 5% | |
| Sugars | 24.69g | 48% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 7.15g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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