Directions:
- Arrange beef and vegetables in a 5-quart round slow cooker. Combine remaining ingredients; pour into slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.2 Kcal (6888 kJ) | ||
| Calories from fat | 490.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 11928.72mg | 497% | |
| Potassium | 4913.89mg | 105% | |
| Total Carbs | 251.9g | 84% | |
| Sugars | 77.26g | 309% | |
| Dietary Fiber | 38.05g | 152% | |
| Protein | 53.02g | 106% | |
| Vitamin C | 185.6mg | 309% | |
| Vitamin A | 5mg | 168% | |
| Iron | 22.1mg | 123% | |
| Calcium | 472.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 84% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 39% | |
| Sodium | 500.35mg | 497% | |
| Potassium | 206.11mg | 105% | |
| Total Carbs | 10.57g | 84% | |
| Sugars | 3.24g | 309% | |
| Dietary Fiber | 1.6g | 152% | |
| Protein | 2.22g | 106% | |
| Vitamin C | 7.8mg | 309% | |
| Vitamin A | 0.2mg | 168% | |
| Iron | 0.9mg | 123% | |
| Calcium | 19.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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