Chicken and Dumpling Casserole Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup king arthur unbleached all-purpose flour
2 tsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
4 cups chicken broth
1 package (10 oz) frozen green peas
4 cups cubed cooked chicken
dumplings:
2 cups biscuit/baking mix
2 tsp dried basil
2/3 cup 2% milk

Directions:

In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13-in. x 9-in. baking dish.
For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into 12 mounds over chicken mixture.
Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.06 Kcal (4003 kJ)
Calories from fat	438.32 Kcal
		% Daily Value*
Total Fat	48.7g	75%
Cholesterol	92.65mg	31%
Sodium	2547.14mg	106%
Potassium	792.31mg	17%
Total Carbs	94.48g	31%
Sugars	11.82g	47%
Dietary Fiber	2.45g	10%
Protein	33.37g	67%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	235.2mg	24%

Amount Per 100 g
Calories	184.18 Kcal (771 kJ)
Calories from fat	84.44 Kcal
		% Daily Value*
Total Fat	9.38g	75%
Cholesterol	17.85mg	31%
Sodium	490.7mg	106%
Potassium	152.64mg	17%
Total Carbs	18.2g	31%
Sugars	2.28g	47%
Dietary Fiber	0.47g	10%
Protein	6.43g	67%
Vitamin C	2.6mg	22%
Iron	0.4mg	11%
Calcium	45.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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