French Beef Stew Recipe

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French Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 300°F
  2. Mix together all ingredients, except potatoes, in a large Dutch oven casserole; cover and cook for 3 hours.
  3. Add potatoes and cook for additional 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.9 Kcal (2302 kJ)
Calories from fat 273.35 Kcal
% Daily Value*
Total Fat 30.37g 47%
Cholesterol 140.59mg 47%
Sodium 1805.39mg 75%
Potassium 765.1mg 16%
Total Carbs 18.16g 6%
Sugars 7.45g 30%
Dietary Fiber 2.75g 11%
Protein 43.9g 88%
Vitamin C 13.4mg 22%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 47%
Cholesterol 39.85mg 47%
Sodium 511.7mg 75%
Potassium 216.85mg 16%
Total Carbs 5.15g 6%
Sugars 2.11g 30%
Dietary Fiber 0.78g 11%
Protein 12.44g 88%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 14%
Iron 0.1mg 1%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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