Directions:
- Cook noodles according to package directions; drain.
- While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.
- Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.09 Kcal (2127 kJ) | ||
| Calories from fat | 174.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1649.93mg | 69% | |
| Potassium | 226.11mg | 5% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 30% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 11% | |
| Sodium | 870.55mg | 69% | |
| Potassium | 119.3mg | 5% | |
| Total Carbs | 39.63g | 25% | |
| Sugars | 3.57g | 27% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 5.03g | 19% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1.2mg | 12% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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