Chicken Pad Thai Recipe

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Ingredients:

Serving

8 oz rice noodles (vietnamese bahn pho or thai sen-mee)
1/4 cup salted peanuts, finely chopped
1/2 tsp lime zest
3 tbsp fish sauce
2 tbsp fresh lime juice
2 tbsp packed brown sugar
4 1/2 tsp rice vinegar
1 tbsp asian chile sauce with garlic
3 tbsp cooking oil
1 lb boneless skinless chicken breasts or 1 lb turkey , cut into bite-sized strips
1 tbsp finely chopped garlic
1 egg, lightly beaten
1 cup fresh bean sprout
1/3 cup sliced green onion
2 tbsp snipped fresh cilantro

Directions:

Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through. Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.52 Kcal (2301 kJ)
Calories from fat	212.61 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	108.09mg	36%
Sodium	1632.43mg	68%
Potassium	586.55mg	12%
Total Carbs	55.07g	18%
Sugars	3.49g	14%
Dietary Fiber	3.19g	13%
Protein	31.46g	63%
Vitamin C	7.7mg	13%
Iron	1.6mg	9%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	201.4 Kcal (843 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	36%
Cholesterol	39.62mg	36%
Sodium	598.3mg	68%
Potassium	214.97mg	12%
Total Carbs	20.18g	18%
Sugars	1.28g	14%
Dietary Fiber	1.17g	13%
Protein	11.53g	63%
Vitamin C	2.8mg	13%
Iron	0.6mg	9%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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