Directions:
- Bring a medium pot of water to a boil. Remove from heat and add rice noodles. Soak for 10 minutes. Stir a couple times to keep from sticking. After 10 minutes, drain and rinse with cold water.
- In a large non-stick pan, heat oil and thai chilis over medium to medium-high heat. (If using ground turkey, chicken, or pork, add to pan and brown with oil and chilis before adding vegetables.).
- Add vegetables, shrimp, and garlic and cook for 2 minutes.
- Add softened noodles, fish sauce, soy sauce, and sugar and cook until noodles are tender and warmed through (about 1-2 minutes more). Add a tablespoon (or more) of water if it looks like you need more sauce.
- Stir in basil leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.25 Kcal (2107 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 2148.76mg | 90% | |
| Potassium | 282.73mg | 6% | |
| Total Carbs | 77.71g | 26% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 14.3mg | 79% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 25% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 18% | |
| Sodium | 921.19mg | 90% | |
| Potassium | 121.21mg | 6% | |
| Total Carbs | 33.31g | 26% | |
| Sugars | 3.67g | 34% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 4.97g | 23% | |
| Vitamin C | 14.2mg | 55% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 6.1mg | 79% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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