Shrimp Pad Thai Recipe

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Ingredients

Count

Nutrition

573

Calories

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Ingredients:

Serving

8 oz uncooked flat rice noodles
2 tbsp dark brown sugar
2 tbsp lower-sodium soy sauce
1 1/2 tbsp fish sauce
1 1/2 tbsp fresh lime juice
1 tbsp sriracha or chili garlic sauce
3 tbsp canola oil
1 cup (2-inch) green onion pieces
8 oz peeled and deveined large shrimp
5 garlic cloves, minced
1 cup fresh bean sprouts
1/4 cup chopped unsalted dry-roasted peanuts
3 tbsp thinly sliced fresh basil

Directions:

Cook noodles according to package directions; drain.
While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.
Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.26 Kcal (2400 kJ)
Calories from fat	236.41 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	32.89mg	11%
Sodium	1615.03mg	67%
Potassium	211.71mg	5%
Total Carbs	75.55g	25%
Sugars	7.52g	30%
Dietary Fiber	3.17g	13%
Protein	9.63g	19%
Vitamin C	7.1mg	12%
Iron	2mg	11%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	292.36 Kcal (1224 kJ)
Calories from fat	120.57 Kcal
		% Daily Value*
Total Fat	13.4g	40%
Cholesterol	16.77mg	11%
Sodium	823.65mg	67%
Potassium	107.97mg	5%
Total Carbs	38.53g	25%
Sugars	3.84g	30%
Dietary Fiber	1.62g	13%
Protein	4.91g	19%
Vitamin C	3.6mg	12%
Iron	1mg	11%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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