Directions:
- Soak noodles in cold water for about 1 hour or warm water for 30 minutes.
- Cut the chicken into 1/4-inch strips. Set aside.
- Cut the tofu into 3/4-inch cubes. In a well oiled pan, fry the tofu on all sides until browned. Set aside.
- Coarsely chop peanuts with knife or coarsely grind in food processor. Set aside.
- In a small bowl, add tamarind juice, fish sauce, sugar and lime juice. Beat to thoroughly mix and set aside.
- Heat oil in a wok (or large frying pan) until it is just about to smoke. Add garlic and stir, making sure it doesn't burn (about 30 seconds).
- Add chicken and stir-fry for 1 minute.
- Add tofu and shrimps and stir-fry for 1 more minute.
- Break eggs into wok and let them fry without breaking them up for another minute.
- While eggs cook, quickly drain the noodles and then add to wok, giving them several quick folds from the bottom up for about 1 minute. Add tamarind juice mixture and continue stir-frying, mixing everything together for 1-2 minutes.
- Add about 2/3 of the ground peanuts and stir. Add about 2/3 of the bean sprouts and all the green onion. Stir-fry for 30 seconds and take off heat.
- Transfer to a serving dish and sprinkle with roasted chilies. Top with the rest of the ground peanuts, the rest of the sprouts, and fresh cilantro leaves. Stick a couple of lime wedges on the side and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.38 Kcal (2849 kJ) | ||
| Calories from fat | 468.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 38% | |
| Sodium | 1649.8mg | 69% | |
| Potassium | 402.96mg | 9% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 223.87 Kcal (937 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 80% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 38% | |
| Sodium | 542.84mg | 69% | |
| Potassium | 132.59mg | 9% | |
| Total Carbs | 14.19g | 14% | |
| Sugars | 3.43g | 42% | |
| Dietary Fiber | 1.94g | 24% | |
| Protein | 6.38g | 39% | |
| Vitamin C | 10.5mg | 53% | |
| Iron | 1.4mg | 23% | |
| Calcium | 59.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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