Directions:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes.
- In a hot wok coated well with oil, stir fry ginger, scallions and garlic.
- Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute.
- Remove shrimp and chicken and set aside.
- Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside.
- Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok.
- Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly.
- Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning.
- When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4272.78 Kcal (17889 kJ) | ||
| Calories from fat | 1407.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.41g | 241% | |
|---|---|---|---|
| Cholesterol | 693.94mg | 231% | |
| Sodium | 11781.15mg | 491% | |
| Potassium | 2338.55mg | 50% | |
| Total Carbs | 597.34g | 199% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 31.34g | 125% | |
| Protein | 111.57g | 223% | |
| Vitamin C | 171.6mg | 286% | |
| Vitamin A | 3mg | 99% | |
| Iron | 70.7mg | 393% | |
| Calcium | 539.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 241% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 231% | |
| Sodium | 606.11mg | 491% | |
| Potassium | 120.31mg | 50% | |
| Total Carbs | 30.73g | 199% | |
| Sugars | 1.13g | 88% | |
| Dietary Fiber | 1.61g | 125% | |
| Protein | 5.74g | 223% | |
| Vitamin C | 8.8mg | 286% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.6mg | 393% | |
| Calcium | 27.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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