Ingredients:
- 2 limes (1 juiced and 1 cut into wedges)
- 1 red bell pepper , cut into thin strips
- bean sprouts (optional)
Directions:
- Bring 6 cups of water to a boil and add noodles, stir and then cover and remove from heat. Let stand 4-5 minutes. Drain and rinse under cold water.
- In a small cup combine chili sauce, soy sauce, fish sauce and lime juice.
- In a large skillet heat 1 1/2 tablespoons oil over medium high heat. Stir in garlic and ginger and saute for 30 seconds. Stir in greens and cover for 2 - 5 minutes or until wilted.
- Stir in bell pepper, carrots and scallions and stir fry for 3-5 minutes or until crisp tender. Remove vegetables to a bowl.
- Return skillet to heat and add remaining oil. When hot add eggs and scramble them until set. Add to bowl with the vegetables.
- Return skillet to heat and add chili sauce mixture and bring to a boil. Stir in noodles and cook, tossing occasionally for 1 minute.
- Return vegetables and egg to skillet and cook tossing for 3-5 minutes or until hot. Stir in bean sprouts, if desired.
- Transfer to serving bowl and stir in cilantro. Top with peanuts if desired and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.96 Kcal (2131 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2600.37mg | 108% | |
| Potassium | 605.28mg | 13% | |
| Total Carbs | 84.56g | 28% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 51.9mg | 86% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 16.5mg | 92% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 22% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 41% | |
| Sodium | 657.17mg | 108% | |
| Potassium | 152.97mg | 13% | |
| Total Carbs | 21.37g | 28% | |
| Sugars | 5.48g | 87% | |
| Dietary Fiber | 2.03g | 32% | |
| Protein | 3.02g | 24% | |
| Vitamin C | 13.1mg | 86% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 4.2mg | 92% | |
| Calcium | 35.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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