Ingredients:
- 2 boneless skinless chicken breasts , cut into thin strips
- 2 -3 eggs
- fresh lime juice (optional)
- 1 jar paad thai sauce (optional)
Directions:
- Boil noodles until just soft (do not overcook).
- Drain water and place noodles in separate bowl.
- Meanwhile, heat 3 Tbsp oil in wok on high heat.
- Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.
- Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok.
- Cook eggs.
- Mix eggs and chicken.
- Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
- Stir in bean sprouts, green onion and peanuts.
- Garnish with fresh cilantro and a quick squeeze of lime juice.
- Serve immediately, with Pad Thai sauce, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.39 Kcal (1312 kJ) | ||
| Calories from fat | 172.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 114.61mg | 38% | |
| Sodium | 1452.5mg | 61% | |
| Potassium | 476.62mg | 10% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.8 Kcal (686 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 29% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 38% | |
| Sodium | 759.2mg | 61% | |
| Potassium | 249.12mg | 10% | |
| Total Carbs | 8.45g | 5% | |
| Sugars | 4.69g | 36% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 11.77g | 45% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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