Directions:
- Combine fish sauce, soy sauce, and ginger in a large zip-lock plastic bag; add 1 1/2 tablespoons lime juice.
- Add chicken, seal and marinate in refrigerator for 25 minutes.
- (Tip: Chop garlic, peppers, and veggies while chicken marinates).
- Remove chicken from bag, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken, stir-fry until chicken begins to brown.
- Add zucchini, onion, red pepper, garlic, and jalapeno pepper, stir-fry 5 minutes or until chicken is done.
- Add reserved marinade and cook 1 minute.
- Remove from heat and stir in remainder of lime juice, basil, cilantro, and green onions.
- Serve over jasmine rice or cellophane noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1038.27mg | 43% | |
| Potassium | 1049.2mg | 22% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 103.5mg | 173% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.6mg | 120% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 11% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 22% | |
| Sodium | 285.38mg | 43% | |
| Potassium | 288.39mg | 22% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 7.54g | 55% | |
| Vitamin C | 28.5mg | 173% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.9mg | 120% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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