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Southern Fried Pork Chops With Creamy Pan Gravy Recipe

Southern Fried Pork Chops With Creamy Pan Gravy Recipe

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Southern Fried Pork Chops With Creamy Pan Gravy

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Ingredients:

Serving

1 cup flour, divided
2 tsp cajun seasoning
1/2 tsp garlic powder
6 pork chops
1 small onion, finely chopped
1 cup buttermilk
2 tbsp vegetable oil
2 tbsp butter
1 cup half-and-half cream or 1 cup milk
seasoning salt
black pepper

Directions:

Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
Rub the pork chops all over with the seasoning.
Place the buttermilk in a shallow bowl.
Dip the chops in buttermilk, then dredge in flour.
Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
Season with lots black pepper.
Serve the gravy with the pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.16 Kcal (1127 kJ)
Calories from fat	150.9 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	25.36mg	8%
Sodium	528.48mg	22%
Potassium	152.32mg	3%
Total Carbs	25.49g	8%
Sugars	2.15g	9%
Dietary Fiber	2.59g	10%
Protein	4.97g	10%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	221.47 Kcal (927 kJ)
Calories from fat	124.16 Kcal
		% Daily Value*
Total Fat	13.8g	26%
Cholesterol	20.87mg	8%
Sodium	434.84mg	22%
Potassium	125.33mg	3%
Total Carbs	20.97g	8%
Sugars	1.77g	9%
Dietary Fiber	2.13g	10%
Protein	4.09g	10%
Vitamin C	0.9mg	2%
Iron	1.1mg	8%
Calcium	117.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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