Dill Zucchini Muffins Recipe

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Dill Zucchini Muffins
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Ingredients
10
Count
Nutrition
1250
Calories
Total time
20
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 1/3 cup sugar
  • 2 tsp dill weed
  • 2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil

Directions:

  1. Mix dry ingredients in large bowl.
  2. Add zucchini; stir to coat.
  3. Mix eggs, milk and oil.
  4. Add to zucchini mixture; Stir just until moistened.
  5. Fill greased muffin cups 2/3 full.
  6. Sprinkle with parmesan.
  7. Bake at 400* for 20 minutes or until done.
  8. Cool in pans for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.24 Kcal (5235 kJ)
Calories from fat 539.9 Kcal
% Daily Value*
Total Fat 59.99g 92%
Cholesterol 94.68mg 32%
Sodium 4353.3mg 181%
Potassium 1748.15mg 37%
Total Carbs 152.72g 51%
Sugars 14.42g 58%
Dietary Fiber 15.83g 63%
Protein 30.48g 61%
Vitamin C 40.3mg 67%
Iron 10.6mg 59%
Calcium 1001.1mg 100%
Amount Per 100 g
Calories 250.32 Kcal (1048 kJ)
Calories from fat 108.1 Kcal
% Daily Value*
Total Fat 12.01g 92%
Cholesterol 18.96mg 32%
Sodium 871.62mg 181%
Potassium 350.02mg 37%
Total Carbs 30.58g 51%
Sugars 2.89g 58%
Dietary Fiber 3.17g 63%
Protein 6.1g 61%
Vitamin C 8.1mg 67%
Iron 2.1mg 59%
Calcium 200.5mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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